Madagascar black pepper is the best pepper harvested in the world.
Flash point: 46 ° C
Freshness smell, woody, spicy characteristic
Colour colorless to greenish or bluish light
Complete distillation of ripe berries
Speculation product we produce on average 1 000 kg. This varies according to demand.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spiceand seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) andwhite pepper (ripe fruit seeds).
Stimulation of digestive glands and fights effectively
Against the appetite disorders
Active sexual tonic
Analysis of the laboratory
You will find thereafter, the detailed analysis of a sample of Black Pepper essential oil made by an independant laboratory. There might be some variations depending on the productions, nevertheless we always keep an excellent quality level.