pousse de cannelier
pépinière_cannelier
graine de cannelle
écorce_cannelle
champ cannelle
cannelier

Scientific name: Cinnamomum zeylanicum

  • Flash point: above 100 ° c

  • Odor: pungent and spicy hot

  • Brown to yellow

  • Complete distillation of tree bark

 

Cinnamon

Current capacity

We operate a plantation of 500 Hectares located in the West of Madagacar 
with minimum 1 500 kilos production of essential oil of Cinnamon complete.

Description

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon".

 

Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few of them are grown commercially for spice.

 

Wikipedia link

Benefits:

  • Antiviral and stimulating general, respiratory and nervous tonic.

  • Softens pain in the bladder (cystitis type)

Analysis of the laboratory

You will find thereafter, the detailed analysis of a sample of Cinnamon essential oil made by an independant laboratory. There might be some variations depending on the productions, nevertheless we always keep an excellent quality level.

 
Essential oil
Cinnamon