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Scientific Name:
Zingiber officinale
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Flash point: 72 ° C
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Pungent smell lemony
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Pale yellow to amber
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Distillation of the root taken from the plant after flowering
Ginger
Current capacity
We operate a plantation located in the Center of Madagacar
We can reach a minimum production of 500 kg of essential oil of Ginger.
Benefits:
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BOOSTS the immune system.
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Anti-inflammatory and antiviral : helps fight against fever , influenza and allergies States.
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Relieves pain (headaches, rules, digestive spasms, gastric disorders).
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Strong antioxidant properties.
Description
Ginger is a tropical herbaceous perennial plant of about 0.90 m high after a rhizome.
The evergreen leaves are lance-shaped, biseriate long and fragrant.
The flowers are white and yellow dotted with red lips, the bracts are green and yellow.
After flowering, a short axillary spike enclosing the black seeds enclosed in capsules trivalves appears after a stem covered with scales.
It enjoys a sunny exposure and a humid atmosphere.
Growth is rapid and Propagation is by division of rhizomes.
Analysis of the laboratory
You will find thereafter, the detailed analysis of a sample of Ginger essential oil made by an independant laboratory. There might be some variations depending on the productions, nevertheless we always keep an excellent quality level.
Essential oil
Ginger
