Black Pepper

Scientific name:
Piper nigrum


Madagascar black pepper is the best pepper harvested in the world.
 
  • Flash point: 46 ° C

  • Freshness smell, woody, spicy characteristic

  • Colour colorless to greenish or bluish light

  • Complete distillation of ripe berries

Current Capacity

Speculation product we produce on average 1 000 kg. This varies according to demand.

Benefits:

  • Stimulation of digestive glands and fights effectively

  • Against the appetite disorders

  • Active sexual tonic

Description

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spiceand seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) andwhite pepper (ripe fruit seeds).

Wikipedia link

 

Analysis of the laboratory

You will find thereafter, the detailed analysis of a sample of Black Pepper essential oil made by an independant laboratory. There might be some variations depending on the productions, nevertheless we always keep an excellent quality level.

Black Pepper essential oils